Egg fried rice calories range from 388 kcal (homemade light, 250g) to 1,050 kcal (takeaway large/sharing, 500g). This calculator lets you choose recipe style, then adjust rice quantity, oil amount, and egg count with three independent sliders that update calories in real time. In...
TOTAL CALORIES
555
kcal · 28% of 2,000 kcal daily reference
% of 2,000 kcal/day (FDA/NHS daily reference value)
Homemade — Standard · 250g rice · 1.5 tbsp oil · 1 egg
NUTRITION FACTS · HOMEMADE — STANDARD
Based on USDA / NDNS data. Sodium reflects soy sauce content — actual values vary by recipe.
Exercise to burn 555 kcal
MET-based estimates for 70kg body weight.
COMPONENT BREAKDOWN — HOMEMADE STANDARD (300G)
Cooked rice (250g, ~100g dry)
~130 kcal/100g cooked white rice. The carbohydrate base and largest single component by weight.
325 kcal
59%
Egg (1 large, scrambled)
A standard large egg adds protein and richness, scrambled separately then folded through.
78 kcal
14%
Vegetable oil (1.25 tbsp)
High-heat wok frying genuinely uses more oil than most home cooking — easy to underestimate.
149 kcal
27%
Soy sauce + spring onion
Minimal calories but a significant sodium contributor.
15 kcal
3%
| Version | Serving | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|---|
| Homemade — Light | 250g | 388 kcal | 15g | 8g | 60g |
| Takeaway — Small portion | 250g | 500 kcal | 14g | 24g | 60g |
| Homemade — Standard | 300g | 555 kcal | 16g | 23g | 58g |
| Chinese Buffet style | 300g | 675 kcal | 15g | 33g | 81g |
| Takeaway — Regular portion | 350g | 735 kcal | 20g | 35g | 84g |
| Takeaway — Large / sharing | 500g | 1050 kcal | 29g | 50g | 120g |
Click any row to load into the calculator. Rice, oil, and egg sliders adjust on top of base values.
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Calories in Egg Fried Rice · Light 388 kcal · Standard 555 kcal · Takeaway regular 735 kcal · Rice 130 kcal/100g · Oil 119 kcal/tbsp · Source: USDA / NDNS